PECAN PIE WITH CARAMEL SAUCE
INGREDIENTS
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4 eggs, lightly beaten
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1 cup corn syrup, light or dark
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1 cup sugar
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2 tbs butter, melted
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1 tsp vanilla
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1 1/2 c. pecans
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1 unbaked 9 inch pastry shell
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Carame l sauce
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1 egg, lightly beaten
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1/2 c. brown sugar
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1/2 c. butter
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1/2 c. canned milk
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