Pecan Pie with Candied Ginger and Rum

Name: Pecan Pie with Candied Ginger and Rum
Ingredients: 2 cups pecan halves (7 ounces); All-purpose flour, for dusting; Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup lightly packed light brown sugar; 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 large eggs; 2 tablespoons rum; 1/4 cup finely chopped crystallized ginger

Pecan Pie with Candied Ginger and Rum was pinched from <a href="http://www.foodandwine.com/recipes/pecan-pie-with-candied-ginger-and-rum" target="_blank">www.foodandwine.com.</a>

"For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Slideshow: Great Pecan Pie Recipes..."

INGREDIENTS

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2 cups pecan halves (7 ounces)

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All-purpose flour, for dusting

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Perfectly Flaky Yogurt-Butter Pie Dough

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1 cup lightly packed light brown sugar

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1/4 cup light corn syrup

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1 tablespoon unsalted butter

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1/2 teaspoon salt

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3 large eggs

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2 tablespoons rum

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1/4 cup finely chopped crystallized ginger

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