Pecan Pie Upside Down Cake

Name: Pecan Pie Upside Down Cake
Ingredients: 1/2 cup Unsalted butter; 1/2 cup Light brown sugar (packed); 1/4 cup Light corn syrup; 1 teaspoon Vanilla extract; 1/4 teaspoon Kosher salt; 1 1/2 cups Fisher Nuts pecan halves (some chopped and some left whole); 1 1/2 cups All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Kosher salt; 1/2 cup Unsalted butter (room temperature); 3/4 cup Granulated sugar; 2 large Eggs (room temperature); 1 teaspoon Pure vanilla extract; 3/4 cup Buttermilk

"Caramelly, buttery, and sweet, are all the things we love about Pecan Pie, but now we've put it in a cake! There isn't any fussing with pie crust anymore. A tender cake is a perfect vessel for soaking up that pecan pie syrup...."

INGREDIENTS

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1/2 cup Unsalted butter

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1/2 cup Light brown sugar (packed)

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1/4 cup Light corn syrup

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1 teaspoon Vanilla extract

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1/4 teaspoon Kosher salt

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1 1/2 cups Fisher Nuts pecan halves (some chopped and some left whole)

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1 1/2 cups All-purpose flour

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1 teaspoon Baking powder

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1/2 teaspoon Kosher salt

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1/2 cup Unsalted butter (room temperature)

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3/4 cup Granulated sugar

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2 large Eggs (room temperature)

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1 teaspoon Pure vanilla extract

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3/4 cup Buttermilk

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