INGREDIENTS
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1 1/2 large prepared pecan pies from the bakery section of the market
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8 oz. block of Philadelphia Cream Cheese, at room temperature
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1 1/2 cups whipping cream
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1/3 cup powdered sugar
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1 1/2 teaspoons vanilla extract
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3/4 cup dark chocolate chips
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1/2 cup pecan pieces, toasted