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INGREDIENTS
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FOR THE COOKIES
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2¾ c. all-purpose flour
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½ tsp. kosher salt
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1 c. butter, softened
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1½ c. sugar
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1 large egg
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1 tsp. vanilla extract
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FOR THE PECAN PIE FILLING
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½ c. butter
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¼ c. dark corn syrup
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½ c. sugar
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½ tsp. salt
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⅔ c. finely chopped pecans
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Caramel