"The tastiest way to have your pecan pie faster...."
INGREDIENTS
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2 3/4 c. all-purpose flour
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1/2 tsp. kosher salt
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1 c. butter, softened
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1 1/2 c. sugar
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1 large egg
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1 tsp. vanilla extract
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1/2 c. butter
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1/4 c. dark corn syrup
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1/2 c. sugar
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1/2 tsp. salt
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2/3 c. finely chopped pecans
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Caramel