Pecan Pie Scones
INGREDIENTS
•
Pie Crust
•
1 single-crust pie crust (homemade or store bought)
•
Egg wash, as needed
•
Turbinado sugar, as needed
•
Caramel Filling
•
? cup (66g) dark brown sugar
•
3 tablespoons heavy cream
•
1 tablespoon unsalted butter
•
Pinch of salt
•
Scones
•
2 3/4 cups (331g) all-purpose flour
•
1/2 cup (106g) dark brown sugar
•
1 tablespoon baking powder
•
3/4 teaspoon fine sea salt
•
1 stick (113g) cold butter, cut into 1/2-inch cubes
•
3/4 cup (170g) cream, plus more for brushing
•
1 teaspoon pure vanilla extract
•
1 cup (170g) pecans, roughly chopped
•
Turbinado sugar, as needed for finishing
Comments & Reviews
Just A Pinch Sweepstakes