Pecan Pie Rugelach Is the Perfect Two-Bite Treat
"This clever twist on the classic cookie is bursting with cinnamon and brown sugar-sweetened pecans...."
INGREDIENTS
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2 sticks (8 ounces) cold unsalted butter
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8 ounces cold cream cheese
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2 cups all-purpose flour, plus more for dusting
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1/3 cup sour cream
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1/2 teaspoon kosher salt
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1 cup finely chopped pecans
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1/2 cup packed light brown sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 large egg
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1 tablespoon water
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