Pecan Pie Recipe - Kristine's Kitchen

Name: Pecan Pie Recipe - Kristine's Kitchen
Ingredients: 1 9-inch unbaked pie crust*; 3 large eggs; 1 cup pure maple syrup (at room temperature); ½ cup packed brown sugar (light or dark); 1 ½ tablespoons all-purpose flour; 4 tablespoons unsalted butter (melted and cooled slightly); 1 ½ teaspoons vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon salt; 2 cups pecan halves

"This Pecan Pie is sweet and rich, loaded with pecans and baked in a flaky all-butter pie crust. It's a favorite dessert for the holidays!..."

INGREDIENTS

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1 9-inch unbaked pie crust*

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3 large eggs

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1 cup pure maple syrup (at room temperature)

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½ cup packed brown sugar (light or dark)

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1 ½ tablespoons all-purpose flour

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4 tablespoons unsalted butter (melted and cooled slightly)

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1 ½ teaspoons vanilla extract

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½ teaspoon ground cinnamon

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½ teaspoon salt

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2 cups pecan halves

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