"Pecan Pie Pumpkin Cheesecake | Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? THE BEST CHEE..."
INGREDIENTS
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1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs
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¼ cup light brown sugar, packed
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1/3 cup unsalted butter, melted
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2/3 cup dark brown sugar, packed
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2/3 cup light corn syrup
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1/3 cup unsalted butter, melted
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2 large eggs
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1½ cups pecans, chopped
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1 teaspoon vanilla extract
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3 (8 ounce) packages cream cheese, softened
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1 cup granulated sugar
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¼ cup dark brown sugar, packed
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2 large eggs
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1 (15 ounce) can pumpkin puree
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2/3 cup evaporated milk
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2 tablespoons cornstarch
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1¼ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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1 (16 ounce) sour cream
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1 (13.4 ounces) can Dulce de Leche or homemade (link below)
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2/3 cup pecan halves
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2 tablespoons granulated sugar
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2 tablespoons water