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Pecan Pie Pastries with Pepperidge Farm Puff Pastry
INGREDIENTS
•
1/2 cup butter
•
1 cup sugar
•
3 slightly beaten eggs
•
2/3 cups dark corn (like Karo)
•
1/4 teaspoon salt
•
1 teaspoon vanilla
•
1 cup chopped pecans
•
1 boxes of Pepperidge Farm Puff Pastry Cups
•
1 egg
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