"This recipe for Pecan Pie Pancakes features fluffy buttermilk pancakes smothered with a decadent homemade pecan pie sauce...."
INGREDIENTS
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1 1/2 cups roughly chopped pecans (toasted and divided)
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Pancakes:
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2 cups all purpose flour
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3 Tbsp granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/4 tsp ground cinnamon
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1 1/2 cups buttermilk (well shaken)
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4 Tbsp salted butter (melted)
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2 large eggs
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2 tsp pure vanilla extract
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Pecan Pie Sauce:
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1 cup light brown sugar (packed)
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1/2 cup salted butter
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1 14 oz can sweetened condensed milk
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3 Tbsp pure maple syrup
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1 tsp pure vanilla extract