Pecan Pie Monkey Bread Recipe courtesy Bobby Flay
INGREDIENTS
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INGREDIENTS
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DOUGH:
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1 package (1/4 ounce) active dry yeast
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1/4 cup water (110 degrees F to 115 degrees F)
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5 cups all-purpose flour, plus more for dusting
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1 to 1/4 cups warm 2-percent milk (110 degrees F to 115 degrees F)
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1/3 cup unsalted butter, melted, plus more for greasing
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1/4 cup sugar
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1 teaspoon salt
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2 eggs
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CARAMEL:
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6 tablespoons unsalted butter, cubed, plus more for greasing
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1 cup packed brown sugar
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6 tablespoons heavy whipping cream
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6 tablespoons chopped pecans
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ASSEMBLY:
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1 cup sugar
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1 teaspoon ground cinnamon
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1/2 cup unsalted butter, melted
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6 tablespoons chopped pecans
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