Pecan Pie Monkey Bread

Name: Pecan Pie Monkey Bread
Prep time: 13 h 25 min
Cook time: 55 min
Yield: 20
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup water (110 degrees F to 115 degrees F); 5 cups all-purpose flour, plus more for dusting; 1 cup warm 2-percent milk (110 degrees F to 115 degrees F); 1/3 cup unsalted butter, melted, plus more for greasing; 1/4 cup sugar; 1 teaspoon salt; 2 eggs; 6 tablespoons unsalted butter, cubed, plus more for greasing; 1 cup packed brown sugar; 6 tablespoons heavy whipping cream; 6 tablespoons chopped pecans; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 6 tablespoons chopped pecans

Pecan Pie Monkey Bread was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/pecan-pie-monkey-bread.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 package (1/4 ounce) active dry yeast

•

1/4 cup water (110 degrees F to 115 degrees F)

•

5 cups all-purpose flour, plus more for dusting

•

1 cup warm 2-percent milk (110 degrees F to 115 degrees F)

•

1/3 cup unsalted butter, melted, plus more for greasing

•

1/4 cup sugar

•

1 teaspoon salt

•

2 eggs

•

6 tablespoons unsalted butter, cubed, plus more for greasing

•

1 cup packed brown sugar

•

6 tablespoons heavy whipping cream

•

6 tablespoons chopped pecans

•

1 cup sugar

•

1 teaspoon ground cinnamon

•

1/2 cup unsalted butter, melted

•

6 tablespoons chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes