Pecan Pie Hamantashen
"Originally published in my column in Ami Magazine..."
INGREDIENTS
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For the pie crust:
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2 ½ cups flour
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Pinch salt
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2 Tablespoons sugar
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2 sticks (1 cup) frozen butter or margarine
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2 egg yolks
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3-4 Tablespoons of ice water
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For the pecan pie filling:
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2 eggs
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½ cup sugar
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¾ cup light corn syrup
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2 Tablespoons melted butter or margarine
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1 ½ teaspoons vanilla extract
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2 cups finely chopped, toasted pecans
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1 egg white, for assembling
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