Pecan Pie Cupcakes

Name: Pecan Pie Cupcakes
Yield: 24
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 4 large eggs; 3 cups all-purpose soft-wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 teaspoons vanilla extract; Paperbaking cups; Vegetable cooking spray; 1 cup firmly packed dark brown sugar; 1 cup dark corn syrup; 1/2 cup cornstarch; 4 egg yolks; 1 cup whipping cream; 1/4 teaspoon salt; 4 tablespoon butter; 1 teaspoon vanilla extract; 1 cup toasted pecans; 1/2 (14.1-oz) package refrigerated piecrusts

Pecan Pie Cupcakes was pinched from <a href="http://www.myrecipes.com/recipe/pecan-pie-cupcakes-00420000006358/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 cup butter, softened

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1 1/2 cups sugar

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4 large eggs

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3 cups all-purpose soft-wheat flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup milk

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2 teaspoons vanilla extract

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Paperbaking cups

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Vegetable cooking spray

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1 cup firmly packed dark brown sugar

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1 cup dark corn syrup

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1/2 cup cornstarch

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4 egg yolks

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1 cup whipping cream

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1/4 teaspoon salt

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4 tablespoon butter

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1 teaspoon vanilla extract

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1 cup toasted pecans

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1/2 (14.1-oz) package refrigerated piecrusts

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