Pecan Pie Cupcakes
"Pecan Pie Cupcakes are a brown sugar cupcake with pecan pie filling and brown sugar frosting - the perfect cupcake recipe!..."
INGREDIENTS
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2 tablespoons (28g) Challenge Unsalted Butter
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⅓ cup (79ml) corn syrup
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¼ cup (50g) packed brown sugar
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1 tablespoons (8g) cornstarch
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¼ teaspoon salt
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1 large eggs (lightly beaten)
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½ cup (60g) chopped toasted pecans ((chopped small))
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½ teaspoon vanilla extract
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¼ teaspoon salt
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1 ½ teaspoons baking powder
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1 ¼ cups (155g) all-purpose flour
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½ cup (113g) Challenge Unsalted Butter, melted
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½ cup (100g) packed brown sugar
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¼ cup (50g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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5 ounces (148ml) buttermilk
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1 ½ cups (339g) Challenge Unsalted Butter, softened
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3 tablespoons (38g) packed brown sugar
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3 tablespoons (45ml) heavy whipping cream
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1 teaspoon vanilla extract
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¼ teaspoon salt
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3 cups (339g) powdered sugar
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12 Toasted Pecan Halves (for topping)
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