Pecan Pie Crisp
"If your favorite part of pecan pie is the filling, then Pecan Pie Crisp will be your new favorite dessert!..."
INGREDIENTS
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3/4 cup (90g) all-purpose flour
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1/4 cup (50g) firmly packed light brown sugar
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1/8 teaspoon ground nutmeg
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3 tablespoons unsalted butter, softened
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1/4 cup (30g) chopped pecans
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2 to 2 & 1/2 cups (about 225-250g) pecan halves**
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3 large eggs
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1 cup (240ml) light corn syrup
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1 cup (200g) granulated sugar
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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ice cream or sweetened whipped cream, for serving
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