Pecan pie cookies
INGREDIENTS
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2 cups (10 ounces) all-purpose flour
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1 teaspoon baking powder
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Kosher salt
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1 1/2 cups (12 ounces) firmly packed dark brown sugar, divided
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12 tablespoons unsalted butter, at room temperature
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1 large egg
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2 teaspoons vanilla extract, divided
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1/4 cup heavy cream
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1 cup finely chopped pecan
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