INGREDIENTS
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Crust
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2 cups flour
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1/2 cup confectioners’ sugar
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1/4 teaspoon baking powder
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1 cup butter, room temperature
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Filling
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1 1/2 cups dark corn syrup
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2/3 cup dark brown sugar
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4 large eggs
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1/3 cup flour
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2 teaspoons vanilla
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1/2 teaspoon salt
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1 1/2 cups toasted coarsely-chopped pecans