Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 15 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 1/2 cups light corn syrup; 2 1/2 cups packed brown sugar; 1/2 cup butter, melted; 4 1/2 teaspoons vanilla; 6 eggs, slightly beaten; 2 cups coarsely chopped pecans; Butter-flavor cooking spray; 2 cups pecan halves; Vanilla ice cream, if desired

Pecan Pie Cobbler was pinched from <a href="http://www.bettycrocker.com/recipes/pecan-pie-cobbler/e80c0a67-ebca-47c6-92b1-1668aea716e3" target="_blank">www.bettycrocker.com.</a>

"Pastries of Pillsbury® refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert. 12 servings (1 cup)..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 1/2 cups light corn syrup

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2 1/2 cups packed brown sugar

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1/2 cup butter, melted

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4 1/2 teaspoons vanilla

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6 eggs, slightly beaten

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2 cups coarsely chopped pecans

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Butter-flavor cooking spray

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2 cups pecan halves

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Vanilla ice cream, if desired

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