Pecan Pie Cobbler Recipe

Name: Pecan Pie Cobbler Recipe
Ingredients: 1 box refrigerated pie crusts, softened as directed on box; 2 1/2 cups light corn syrup; 2 1/2 cups packed brown sugar; 1/2 cup butter, melted; 4 1/2 teaspoons vanilla; 6 eggs, slightly beaten; 2 cups coarsely chopped pecans; Butter-flavor cooking spray; 2 cups pecan halves; Vanilla ice cream, if desired

"Layers of goodness abound with pie crusts separated by a sweet pecan mixture in this delicious pie cobbler, the perfect baked dessert! Serve warm with vanilla ice cream...."

INGREDIENTS

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1 box refrigerated pie crusts, softened as directed on box

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2 1/2 cups light corn syrup

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2 1/2 cups packed brown sugar

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1/2 cup butter, melted

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4 1/2 teaspoons vanilla

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6 eggs, slightly beaten

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2 cups coarsely chopped pecans

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Butter-flavor cooking spray

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2 cups pecan halves

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Vanilla ice cream, if desired

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