Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Yield: 1
Ingredients: 1 box Pillsbury® refrigerated pie crust, softened as directed on box; 2 1/2 cups light corn syrup; 2 1/2 cups packed brown sugar; 1/2 cup butter, melted; 4 1/2 teaspoons vanilla; 6 eggs, slightly beaten; 2 cups coarsely chopped pecans; Butter-flavor cooking spray; 2 cups pecan halves; Vanilla ice cream, if desired

Pecan Pie Cobbler was pinched from <a href="http://www.pillsbury.com/recipes/pecan-pie-cobbler/0f1c55a8-eb92-4158-94e6-212f142f7dc3?src=SH" target="_blank">www.pillsbury.com.</a>

"Pastries of refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crust, softened as directed on box

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2 1/2 cups light corn syrup

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2 1/2 cups packed brown sugar

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1/2 cup butter, melted

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4 1/2 teaspoons vanilla

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6 eggs, slightly beaten

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2 cups coarsely chopped pecans

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Butter-flavor cooking spray

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2 cups pecan halves

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Vanilla ice cream, if desired

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