"And it's ten times easier to make than the classic pie......"
INGREDIENTS
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6 tablespoons unsalted butter
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1 1/2 cups pecans, roughly chopped
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1 1/2 cups self-rising flour
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1 1/2 cups sugar
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2/3 cup whole milk
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1 teaspoon vanilla extract
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1 1/2 cups brown sugar, packed
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1 1/2 cups hot water
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