Pecan Pie Cobbler

"If you can’t decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that’s sure to get two thumbs up all around. P.S. Don’t forget the vanilla ice cream!..."

INGREDIENTS
1 box Pillsbury™ refrigerated pie crust, softe
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
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