Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Ingredients: 4 tablespoons 1/2 stick unsalted butter; ½ cup Bob’s Red Mill Organic All Purpose Flour; ½ cup Bob’s Red Mill Organic Whole Wheat Flour (or additional all-purpose flour); 3/4 cup packed light brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 cup 2% milk; 2 tablespoons dark rum (or an additional 2 teaspoons pure vanilla extract and 1 tablespoon additional milk); 1 teaspoon pure vanilla extract; 2/3 cup packed brown sugar (light or dark); 1 cup chopped pecans; 1 1/2 cups very hot water; Vanilla ice cream or sweetened whipped cream

"Join me as we swan dive into this amazing Pecan Pie Cobbler! There's a pool of caramel down here, hiding beneath a buttery, sticky, cloud-like surface and a shower of brown sugar toasted pecans. DID I MENTION THE CARAMEL POOL? This easy dessert recipe truly is magic! I realize that calling a pecan pie cobbler (or any dessert) “magic” might not have the same persuasive oomph coming from someone who is prone to superlatives (for the record, this Vegan Apple Crisp really is the best fruit crisp EVER. This Dutch Ov..."

INGREDIENTS

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4 tablespoons 1/2 stick unsalted butter

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½ cup Bob’s Red Mill Organic All Purpose Flour

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½ cup Bob’s Red Mill Organic Whole Wheat Flour (or additional all-purpose flour)

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3/4 cup packed light brown sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/2 cup 2% milk

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2 tablespoons dark rum (or an additional 2 teaspoons pure vanilla extract and 1 tablespoon additional milk)

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1 teaspoon pure vanilla extract

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2/3 cup packed brown sugar (light or dark)

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1 cup chopped pecans

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1 1/2 cups very hot water

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Vanilla ice cream or sweetened whipped cream

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