Pecan Pie Cobbler

Name: Pecan Pie Cobbler
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup butter, cubed; 1 cup plus 2 tablespoons all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup 2% milk; 1 teaspoon vanilla extract; 1-1/2 cups coarsely chopped pecans; 1 cup packed brown sugar; 3/4 cup brickle toffee bits; 1-1/2 cups boiling water; Vanilla ice cream, optional

Pecan Pie Cobbler was pinched from <a href="https://www.tasteofhome.com/recipes/pecan-pie-cobbler/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I couldn't find a recipe, so I took it upon myself and devised this amazing dessert that combines the ease of a cobbler and the rich taste of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma..."

INGREDIENTS

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1/2 cup butter, cubed

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1 cup plus 2 tablespoons all-purpose flour

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3/4 cup sugar

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3 teaspoons baking powder

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1/4 teaspoon salt

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2/3 cup 2% milk

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1 teaspoon vanilla extract

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1-1/2 cups coarsely chopped pecans

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1 cup packed brown sugar

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3/4 cup brickle toffee bits

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1-1/2 cups boiling water

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Vanilla ice cream, optional

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