Pecan Pie Cheesecake
INGREDIENTS
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Crust:
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1 ¾ cups vanilla wafer crumbs
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¼ cup firmly packed brown sugar
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⅓ cup butter, melted
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Pecan Filling:
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1 cup sugar
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⅔ cup dark corn syrup
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⅓ cup butter, melted
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2 eggs
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1 ½ cups chopped pecans
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1 teaspoon vanilla extract
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Cheesecake Filling:
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3 (8-ounce) packages cream cheese, softened
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1 ¼ cups firmly packed brown sugar
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2 tablespoons all-purpose flour
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4 eggs
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⅔ cup heavy whipping cream
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1 teaspoon vanilla extract
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