Pecan Pie Cheesecake Is Over-the-Top in All the Right Ways

Name: Pecan Pie Cheesecake Is Over-the-Top in All the Right Ways
Ingredients: 12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs; 5 tablespoons unsalted butter, plus more for coating the pan; 2 pounds full-fat cream cheese, preferably Philadelphia brand; 1 cup granulated sugar; 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3 large eggs; 1 large egg yolk; 1 1/2 cups whole pecans; 6 tablespoons unsalted butter; 3/4 cup packed dark brown sugar; 1/2 teaspoon kosher salt; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract

"Here's what happens when classic New York-style cheesecake meets Southern pecan pie...."

INGREDIENTS

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12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs

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5 tablespoons unsalted butter, plus more for coating the pan

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2 pounds full-fat cream cheese, preferably Philadelphia brand

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1 cup granulated sugar

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1 tablespoon cornstarch, or 2 tablespoons all-purpose flour

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1/4 teaspoon kosher salt

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1/2 cup sour cream

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1 teaspoon vanilla extract

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3 large eggs

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1 large egg yolk

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1 1/2 cups whole pecans

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6 tablespoons unsalted butter

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3/4 cup packed dark brown sugar

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1/2 teaspoon kosher salt

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1/2 cup heavy cream

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1/2 teaspoon vanilla extract

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