"
The creamiest low carb pecan pie cheesecake EVER! This divide keto dessert cooks up in an Instant Pot and takes a fraction of the time of conventional cheesecake. ..."
INGREDIENTS
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3/4 cup almond flour
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2 tbsp powdered Swerve Sweetener
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Pinch salt
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2 tbsp melted butter
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1/4 cup butter
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1/3 cup powdered Swerve Sweetener
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1 tsp Yacon syrup or molasses (optiona, for colour and flavour)
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1 tsp caramel extract or vanilla extract
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2 tbsp heavy whipping cream
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1 large egg
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1/4 tsp salt
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1/2 cup chopped pecans
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12 ounces cream cheese, softened
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5 tbsp powdered Swerve Sweetener
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1 large egg
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1/4 cup heavy whipping cream
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1/2 tsp vanilla extract
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2 tbsp butter
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2 1/2 tbsp powdered Swerve Sweetener
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1/2 tsp Yacon syrup or molasses
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1/2 tsp caramel extract or vanilla extract
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1 tbsp heavy whipping cream
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Whole toasted pecans for garnish