"3 3SharesThis pecan pie cheesecake is a true delicacy. It takes a long time to make it, but when you grab a bite, you understand it is worth it. The decadent layers create a symphony of flavors and textures waiting to be explored by gourmet dessert lovers. Ingredients Crust: Pecan Filling: Cheesecake: Sour cream Pecan Topping: …..."
INGREDIENTS
•
2 cups graham crackers, crumbled
•
⅓ cup light brown sugar, packed
•
½ cup butter, unsalted and melted
•
⅓ cup butter, salted
•
1 tsp vanilla
•
2 eggs
•
1 cup light corn syrup
•
1 cup white granulated sugar
•
1 ½ cups of chopped pecans
•
16 ounces cream cheese softened
•
1 cup granulated sugar
•
¼ tsp salt
•
1 ½ tbsp flour, all-purpose
•
1 tbsp vanilla extract
•
3 eggs
•
½ cup sour cream
•
¼ cup butter, salted
•
⅓ cup light brown sugar
•
½ tsp vanilla extract
•
¼ cup heavy cream
•
1 cup chopped pecans