" A little bit creamy, a little bit chunky and a whole lot of delicious! This dessert combines two of America’s favorite desserts into one sweet and nutty dessert to......"
INGREDIENTS
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Crust:
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2 cups graham crackers, crumbed
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⅓ cup light brown sugar, packed
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½ cup butter, unsalted and melted
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Pecan Filling:
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⅓ cup butter, salted
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1 tsp vanilla
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2 eggs
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1 cup light corn syrup
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1 cup white granulated sugar
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1 ½ cups of chopped pecans
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Cheesecake:
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16 ounces cream cheese softened
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1 cup granulated sugar
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¼ tsp salt
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1 ½ tbsp flour, all purpose
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1 tbsp vanilla extract
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3 eggs
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½ cup sour cream
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Pecan Topping:
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¼ cup butter, salted
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⅓ cup light brown sugar
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½ tsp vanilla extract
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¼ cup heavy cream
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1 cup chopped pecans