INGREDIENTS
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For the Crust and Filling:
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16 saltine crackers
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1/2 cup butter
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1/2 cup light brown sugar, packed
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2/3 cup sweetened condensed milk
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For the Cheesecake Fudge:
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3 cups white chocolate chips
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1-1/2 tablespoons butter
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pinch of salt
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1 cup sweetened condensed milk
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1-1/2 cups marshmallow cream (the equivalent of one 7 ounce jar)
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1 – 3.4 ounce instant cheesecake pudding mix, DRY
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NOTE: If you can’t find cheesecake pudding you can substitute with vanilla pudding.
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1 cup pecans, chopped