Pecan Pie Cheesecake Bars
INGREDIENTS
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For the crust:
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2 cups graham cracker crumbs
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6 tablespoons butter, melted
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For the cheesecake:
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16 ounces (2 packages) cream cheese, room temperature
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1 cup sugar
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1/4 cup sour cream
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3 eggs
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1 teaspoon cinnamon
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2 teaspoons vanilla extract
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For the pecan pie topping:
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¼ cup butter
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¼ cup corn syrup
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¼ cup brown sugar
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¼ cup maple syrup
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1 cup chopped pecans
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dash of salt
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Read more at http://www.bunsinmyoven.com/2014/12/12/pecan-pie-cheesecake-bars/#2LeOLbPqdwilFecb.99
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