Pecan Pie Cheesecake - A New Holiday Tradition
"Pecan pie and cheesecake together? I'm in! This pecan pie cheesecake combines all of the goodness of classic pecan pie with a smooth, creamy cinnamon cheesecake filling. It's perfect for the holidays...."
INGREDIENTS
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2 1/4 cups (302g) graham cracker crumbs
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3 tbsp (42g) packed dark brown sugar
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10 tbsp (140g) unsalted butter, melted
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3 large eggs
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1 cup (240ml) dark corn syrup
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3/4 cup (168g) packed dark brown sugar
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1 tsp vanilla extract
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1/4 cup (56g) butter, melted
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1/2 tsp salt
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1 1/2 cups (160g) chopped pecans
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24 ounces (678g) cream cheese, room temperature
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1 cup (224g) dark brown sugar
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3 tbsp (24g) all-purpose flour
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3/4 cup (173g) sour cream
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1 1/2 tbsp vanilla extract
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3/4 tsp ground cinnamon, optional
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3 large eggs, room temperature
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1 cup (224g) packed dark brown sugar
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1/2 cup (ml) heavy whipping cream
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½ cup (112g) unsalted butter, cut into cubes
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1 tbsp dark corn syrup, optional
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1 1/2 cups (160g) chopped pecans, toasted
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1/2 tsp salt
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1 tsp vanilla extract
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