pecan pie cheesecake
"Pecan Pie Cheesecake - luscious vanilla cinnamon cheesecake topped w/ a caramely pecan topping! It's everything you love about both desserts!..."
INGREDIENTS
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6 tbsp salted butter (85 grams)
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3/4 cup dark brown sugar, packed (165 grams)
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1/3 cup + 1 tbsp heavy cream (107 mL)
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2 tbsp pure maple syrup (28 mL)
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1/2 tsp cinnamon
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pinch of salt
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1/2 tsp vanilla extract
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1 and 3/4 cup + 2 tbsp pecans (210 grams)
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3 cups graham cracker crumbs (276 grams)
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1/2 cup salted butter, melted (113 grams)
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32 ounces full fat cream cheese, at room temperature (use the block style - 904 grams)
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1 and 1/2 cups granulated sugar (308 grams)
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4 large eggs, at room temperature
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3/4 cup full fat sour cream, at room temperature (180 grams)
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2 tsp vanilla extract
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3/4 tsp cinnamon
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pinch of salt
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1/2 cup salted butter (113 grams)
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1 cup dark brown sugar, packed (220 grams)
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1/2 cup heavy cream
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3/4 tsp cinnamon
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2 tbsp real maple syrup (28 mL)
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1/8 tsp salt
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1/2 tsp vanilla extract
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2 and 1/2 cups pecans
Comments & Reviews
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