Pecan Pie Cheesecake
"This pecan pie cheesecake has a velvety smooth filling and a gooey pecan pie topping. It's a deliciously decadent, guilt-free dessert that's perfect for holidays and special occasions...."
INGREDIENTS
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1 cup almond flour
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1 cup pecans (toasted)
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⅓ cup butter (melted)
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¼ cup monk fruit/allulose
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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16 ounces cream cheese (softened)
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8 ounces mascarpone cheese
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1 cup monk fruit/allulose
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1 cup heavy cream
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½ cup sour cream
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1 teaspoon vanilla extract
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2 cups pecans (toasted)
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⅓ cup butter
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⅓ cup heavy cream
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⅓ cup brown monk fruit/allulose
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1 teaspoon vanilla extract
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¼ teaspoon ground cinnamon
Comments & Reviews
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