INGREDIENTS
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Crust
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1¾ cups vanilla-wafer crumbs
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¼ cup firmly packed brown sugar
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⅓ cup butter, melted
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Pecan filling
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1 cup sugar
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⅔ cup dark corn syrup
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⅓ cup butter, melted
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2 large eggs
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1½ cups chopped pecans
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1 teaspoon vanilla extract
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Cheesecake filling
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3 (8-ounce) packages cream cheese, softened
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1¼ cups firmly packed brown sugar
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2 tablespoons all-purpose flour
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4 large eggs
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⅔ cup heavy whipping cream
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1 teaspoon vanilla extract
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Dulce de Leche Sauce - homemade or from this easy recipe
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