Pecan Pie Cheesecake
"Pecan Pie Cheesecake is a must-make dessert for fall!..."
INGREDIENTS
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1 cup (220 g) light brown sugar, packed
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2/3 cup (227 g) dark corn syrup SEE NOTE 1
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1 tablespoon rum, SEE NOTE 2
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1/4 cup (56 g) unsalted butter
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3 large eggs
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1/4 cup (60 ml) heavy cream
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1/4 teaspoon salt
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2 and 1/2 cups (260 g) coarsely chopped pecans
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16 ounces (452 g) cream cheese, softened
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1/2 cup (100 g) granulated sugar
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1/2 cup (114 g) sour cream, room temperature
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1 tablespoon vanilla extract
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1/4 teaspoon salt
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2 large eggs, room temperature, lightly beaten
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2 cups (272 g) graham cracker crumbs, about 18 whole crackers
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1 cup (100 g) finely ground pecans
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1/4 cup (55 g) light brown sugar, packed
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8 tablespoons unsalted butter, melted
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