"Just when you thought a normal pecan pie was already rich enough, we decided to go and add a cheesecake to it. Sorry, not sorry...."
INGREDIENTS
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For the crust:
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1 cup graham crackers
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2 cups ground pecans
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1/4 cup butter, melted
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For the pecan pie filling:
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1/4 cup butter
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1 cup brown sugar
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1/4 cup corn syrup
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1 teaspoon vanilla
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1 1/2 cups pecans, toasted and chopped
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For the cheesecake:
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3 cups cream cheese, softened
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1 cup sugar
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2 teaspoons vanilla
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3 large eggs