INGREDIENTS
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2 cups graham cracker crumbs
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1/3 cup butter, melted
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16 ounces cream cheese, at room temperature
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3/4 cup sugar
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1/4 cup milk
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1/2 cup sour cream
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2 tablespoons flour
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3 teaspoons vanilla extract, divided
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2 eggs
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1 cup dark brown sugar
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1/4 cup cornstarch
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1/2 teaspoon salt
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4 egg yolks
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2/3 cup maple syrup or dark corn syrup
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1/2 cup cream, warm to the touch
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4 tablespoons butter, cold
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2 cups cups roasted pecans, chopped
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Whole roasted pecans, to serve.