INGREDIENTS
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Crust:
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3 cups graham cracker crumbs
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1/2 cup melted butter
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1/2 cup granulated sugar
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Filling:
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3-8 oz. packages cream cheese, softened
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2 large eggs
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup all purpose flour
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3/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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Topping:
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1 1/2 cups toasted pecan halves
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2 cups good quality caramel sauce (homemade would be best )