Pecan Pie Caramel Cheesecake
"Nothing like cheesecake mixed with some pecans to celebrate the holidays! I topped everything off with lots of delicious and warm caramel sauce for good measure...."
INGREDIENTS
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FOR THE CRUST:
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3 cups Graham Cracker Crumbs
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½ cups Butter, Melted
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½ cups Granulated Sugar
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FOR THE FILLING:
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3 packages (8 Oz. Package) Cream Cheese, Softened
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¾ cups Granulated Sugar
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1 teaspoon Vanilla Extract
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2 whole Large Eggs
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½ cups All-purpose Flour
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¾ teaspoons Cinnamon
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¼ teaspoons Nutmeg
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FOR THE TOPPING:
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1-½ cup Pecan, Halves, Lightly Toasted*
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2 cups Good Quality Caramel Syrup (homemade Is Best)
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