Pecan Pie Cake Roll

Name: Pecan Pie Cake Roll
Prep time: 30 min
Yield: 12
Ingredients: 3 Eggs; 1 cup Sugar; 3 tablespoons Cold water; 1 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour; 1 teaspoon Baking powder; 1/4 teaspoon Salt; 1 tsp Butter Nut Flavoring; 2 c Pecans, chopped; 1/2 c Confectioner's sugar for dusting towel; 1 c Sugar; 1 1⁄2 c Corn syrup; 4 Eggs; 1⁄4 cup Butter, melted; 1 1⁄2 tsp Vanilla; 2 c Pecans, chopped

Pecan Pie Cake Roll was pinched from <a href="http://www.homemadeinterest.com/pecan-pie-cake-roll-2/" target="_blank">www.homemadeinterest.com.</a>

"Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert...."

INGREDIENTS

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3 Eggs

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1 cup Sugar

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3 tablespoons Cold water

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1 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour

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1 teaspoon Baking powder

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1/4 teaspoon Salt

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1 tsp Butter Nut Flavoring

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2 c Pecans, chopped

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1/2 c Confectioner's sugar for dusting towel

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1 c Sugar

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1 1⁄2 c Corn syrup

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4 Eggs

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1⁄4 cup Butter, melted

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1 1⁄2 tsp Vanilla

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2 c Pecans, chopped

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