Pecan Pie Cake - Gonna Want Seconds
"Pecan Pie Cake. Three layers of tender, delectable, vanilla cake sandwiched between layers of pecan pie filling, then topped with a lovely caramel glaze...."
INGREDIENTS
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3 Cups Pecans (Toasted and Finely Chopped~Divided)
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1/2 Cup Butter (Softened)
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1/2 Cup Butter Flavored Shortening
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2 Cups Sugar
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5 Large Eggs (Separated)
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1 Tablespoon Vanilla
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2 Cups All-Purpose Flour
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1 Teaspoon Baking Soda
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1 Cup Buttermilk (Well Shaken)
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3/4 Cup Dark Corn Syrup
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1/2 Cup Dark Brown Sugar (Firmly Packed)
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3/4 Cup Dark Corn Syrup
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1/3 Cup Cornstarch
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4 Egg Yolks
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1 1/2 Cups Half-And-Half
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1/8 Teaspoon Salt
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3 Tablespoons Butter
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1 Teaspoon Vanilla
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1/2 Cup Brown Sugar (Firmly Packed)
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1/4 Cup Butter
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3 Tablespoons Milk
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1 Teaspoon Vanilla
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1 Cup Powder Sugar
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1 Cup Pecans (Chopped)
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