Pecan Pie Cake
"This Pecan Pie Cake is perfect for your holiday get-togethers! Brown sugar cake layers and buttercream filled with traditional pecan pie filling...."
INGREDIENTS
•
2 Tbsp cornstarch
•
2/3 cup water
•
1 large egg yolk
•
3/4 cup chopped pecans
•
1/2 cup light brown sugar (packed)
•
1 1/2 Tbsp unsalted butter
•
1/2 tsp vanilla
•
2 1/4 cups all-purpose flour
•
2 tsp baking powder
•
3/4 tsp salt
•
3/4 cup unsalted butter (room temperature)
•
3/4 cup light brown sugar (packed)
•
3/4 cup granulated sugar
•
3 large eggs (room temperature)
•
1 1/2 tsp vanilla
•
1 cup milk (room temperature)
•
5 large egg whites
•
1 2/3 cups dark brown sugar
•
2 cups unsalted butter (room temperature)
•
2 tsp vanilla
•
2 cups pecan halves
Comments & Reviews
Just A Pinch Sweepstakes