INGREDIENTS
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1 (15.25-ounce) box Butter Pecan cake mix
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1/2 cup (1 stick) butter, softened
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1 cup packed light brown sugar
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2 eggs
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2 tablespoons water
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2 cups chopped pecans
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1/2 cup (1 stick) butter, softened
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2 eggs
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1 cup sugar
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1 cup light corn syrup
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1 cup milk
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