INGREDIENTS
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1 box Betty Crocker yellow cake or butter cake mix
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1/2 cup melted Land O Lakes butter (or Imperial margarine, I don’t judge)
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1+ 1/2 cups light Karo corn syrup
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4 Eggland’s Best eggs
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1/2 cup Domino dark brown sugar, packed
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1 teaspoon McCormick vanilla
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1 +1/2 cups chopped Fisher pecans