Pecan Pie Cake
INGREDIENTS
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5 egg whites, room temperature
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3/4 cup milk
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3/4 cup unsalted butter, softened
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1 3/4 cup granulated sugar
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2 1/2 cup cake flour
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1 Tbsp baking powder
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1/2 tsp kosher salt
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1 tsp cinnamon
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1 tsp ground nutmeg
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1 tsp ground ginger
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1 cup light brown sugar, packed
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1/2 cup KARO dark corn syrup
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1/2 cup heavy cream
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1/4 cup unsalted butter, softened
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1/2 tsp kosher salt
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1 tsp vanilla extract
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2 cup Fisher chopped pecans
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1 package (8oz) cream cheese, softened
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1/2 cup unsalted butter, softened
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1 cup light brown sugar, packed
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3 cup powdered sugar
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1/4 cup Fisher pecan halves, for garnish
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