Pecan Pie Cake

Name: Pecan Pie Cake
Ingredients: 1/2 cup firmly packed dark brown sugar; 3/4 cup dark corn syrup; 1/3 cup cornstarch; 4 egg yolks; 1 1/2 cups half-and-half; 1/8 tsp salt; 3 TBSP butter; 13 cups finely chopped pecans, toasted and divided; 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 TBSP vanilla extract; 2 cups all-purpose flour; 1 tsp. baking soda; 1 cup buttermilk; 3/4 cup dark corn syrup; teaspoon vanilla extract (the real stuff

Pecan Pie Cake was pinched from <a href="http://sweetjeanette.blogspot.com/2011/12/pecan-pie-cake.html" target="_blank">sweetjeanette.blogspot.com.</a>

INGREDIENTS

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1/2 cup firmly packed dark brown sugar

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3/4 cup dark corn syrup

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1/3 cup cornstarch

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4 egg yolks

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1 1/2 cups half-and-half

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1/8 tsp salt

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3 TBSP butter

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13 cups finely chopped pecans, toasted and divided

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1/2 cup butter or margarine, softened

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1/2 cup shortening

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2 cups sugar

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5 large eggs, separated

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1 TBSP vanilla extract

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2 cups all-purpose flour

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1 tsp. baking soda

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1 cup buttermilk

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3/4 cup dark corn syrup

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teaspoon vanilla extract (the real stuff

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